Chicken, Main Dishes, slow cooker, Uncategorized

Hawaiian Chicken

Here is another great slow cooker freezer recipe from my favorite freezer cookbook! This recipe makes a lot of food.  I usually half everything and fix it that way.  However, it does seem to cook quickly, so keep an eye on it. Hawaiian Chicken 6 lbs. boneless, skinless chicken breast halves 2 16 oz cans pineapple slices, drained 1 15…

Continue Reading
"Dump" Recipes, Chicken, Main Dishes, No Thawing Required, slow cooker, Uncategorized

Honey Garlic Chicken

We’ve been enjoying this new recipe recently.   Usually, I am the only person in my family who eats carrots.  With this recipe, the carrots soak in the marinade and it makes them so flavorful!  My husband and oldest son ENJOY carrots in this recipe!  🙂  And really, what could be easier….freezer to crockpot.  <3 Please follow and…

Continue Reading
Chicken, Main Dishes, Summer Recipes

Chicken Bruschetta

This is an easy freezer/skillet meal I acquired from my first freezer swap group.  It makes a great light, summer meal. Chicken Bruschetta    1 lb chicken (I use tenderloins) Italian Dressing 1 28 oz can petite diced tomatoes 1 onion, chopped 2 T olive oil 2 cloves garlic Fresh basil, as much or as little as you like 1…

Continue Reading
Chicken, Kid Friendly, Main Dishes

Our Favorite Chicken Strips

We love these chicken strips more than any others.  I adapted the recipe to make a large enough batch to eat some for dinner and freeze enough for another meal later.  I hope you enjoy! Crispy Parmesan Chicken Strips (adapted from a Pampered Chef recipe) 3 cups crushed croutons (I like to use cheese & garlic flavor.) 2/3 cup Parmesan…

Continue Reading
"Dump" Recipes, Chicken, Main Dishes, Marinades

Tequila Lime Chicken

No photos, this meal didn’t last long enough!  This recipe is from a freezer cookbook called “Fix, Freeze, Feast“.  It has an interesting premise….recipes centered around the large packages of meat at warehouse stores.  Well, I thought it might also work well for freezer co-op cooking.  This recipe makes 3 meals worth, so I had to double it for the…

Continue Reading
Chicken, Main Dishes, Soups

White Chicken Chili

This tasty recipe is adapted for freezing from a Rachel Ray recipe.  If you are picky, don’t let the jalepeno & tomatillo ingredients scare you off.  It is not too spicy and is absolutely delicious.  Enjoy! White Chicken Chili 2 tablespoons canola oil 6 (6-ounces each) boneless, skinless chicken breasts, cut into bite-size pieces Salt & pepper 1 medium yellow…

Continue Reading