Ham, Main Dishes

Ham & Cheese Quiche

Adapted from Taste of Home Freezer Pleasers cookbook: Ham & Cheese Quiche 2 pie shells (9 inches-the frozen kind already in the pan) 2 cups diced fully cooked ham 2 cups (8 oz.) shredded sharp cheddar cheese 4 eggs 2 cups half & half 1/2 tsp. salt 1/4 tsp. pepper -Line unpricked pastry shells w/a double thickness of heavy-duty foil.…

Continue Reading

"Dump" Recipes, Chicken, Main Dishes, Marinades

Lemon Garlic Chicken

Lemon & Garlic “DUMP” Chicken 2 Cloves Garlic — chopped 4 Tablespoons Olive Oil 2 Tablespoons Chopped Parsley 3 Tablespoons Lemon Juice 1/8 Teaspoon Pepper 1 1/2 Pounds Chicken Pieces For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken…

Continue Reading

"Dump" Recipes, Chicken, Main Dishes, Marinades

Teriyaki Chicken

This recipe is a staple around here. ┬áIt is simple and delicious and cheaper than takeout! It comes from this cookbook, which is the first freezer cookbook I ever purchased! Teriyaki Chicken 1/2 cup soy sauce 1/2 cup sugar 1 1/2 Tbs. red wine vinegar 2 tsp. vegetable oil 1 small minced garlic clove 3/4 teaspoon ground ginger 1 lb.…

Continue Reading

Sides, Veggies

Sweet Potato Casserole

Sweet Potato Casserole (from All Recipes) 4 cups sweet potato, cubed 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup chopped pecans Preheat oven to 325 degrees F (165 degrees C). Put sweet…

Continue Reading