Why haven’t made this in forever? It’s not too difficult and it is so tasty. Chicken Parm is one of my favorite foods. Wish I could make it right now! 🙂 I’m not sure where the recipe came from. I haven’t tried freezing it yet, but will update this post when I do. I like to serve it over spaghetti noodles.
½ cup seasoned bread crumbs
3 Tbs. Parmesan cheese, divided
4 boneless/skinless chicken breasts (pounded to ½ inch thickness)
2 Tbs. butter
1 15 oz. can tomato sauce
¼ tsp. dried basil
1/8 tsp. garlic powder
½ cup shredded mozzarella cheese
-Preheat oven to 350 F.
-Mix bread crumbs with 1 Tbs. Parmesan cheese in shallow dish. Dip chicken into beaten egg. Roll in crumb mixture to coat.
-Melt butter in a large skillet over medium heat; add chicken. Cook, turning once, about 5 minutes. Place in a lightly greased baking dish.
-Add tomato sauce, basil, and garlic powder to skillet; mix well with pan drippings. Simmer for about 5 minutes or until slightly thickened. Spoon sauce over chicken.
-Sprinkle with mozzarella and remaining Parmesan. Bake for 20 minutes.
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