Chicken, Main Dishes, slow cooker, Uncategorized

Hawaiian Chicken

Here is another great slow cooker freezer recipe from my favorite freezer cookbook!

This recipe makes a lot of food.  I usually half everything and fix it that way.  However, it does seem to cook quickly, so keep an eye on it.
Hawaiian Chicken
6 lbs. boneless, skinless chicken breast halves
2 16 oz cans pineapple slices, drained
1 15 oz cans mandarin oranges, drained
1/4 cup cornstarch
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup lemon juice
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. ground red pepper
(optional: toasted almonds, green pepper chunks)
To Freeze:  Combine all ingredients in gallon Ziploc freezer bag.  Freeze.
To Serve:  Thaw completely.  Dump contents of bag into slow cooker.  Cook on low for 4-5 hours or high 2-3 hours.  (If using, add green pepper one hour before serving.)  Serve over cooked rice and topped with toasted almonds.
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