If you want semi-homemade garlic bread instead of that stuff from the freezer aisle, here is a quick go to recipe! Its not even really a recipe, just a method I suppose. I love that you can throw it in the oven alongside whatever else you are baking.
-First, buy a loaf of nice Italian bread from your local bakery. I ask Publix (I love you, Publix!) to slice mine.
-Second, bring a stick of butter to room temperature. Sprinkle with garlic powder to taste and mix.
-Third, slather each slice of Italian bread with the garlic butter.
-Last, wrap the entire loaf in foil and bake at 300 or 350 for 20-30 minutes, until warmed through.
That’s it! Super simple and so delicious!