My husband has somehow become the hamburger person in our family. Even my grandparents prefer him to make the burgers when we are there. His burgers always end up delicious! And now he’s training our oldest son to make them just as wonderful. I asked him for a recipe, but there are no exact measurements. 🙂 However, here are the ingredients Chad uses.
canola oil (if the meat is lean…like 90/10)
crushed red pepper
Combine all ingredients and form into patties. When we have a big package of fresh ground beef, we make lots of hamburger patties so that we can freeze some for later (of course!). We wrap each patty in aluminum foil and then place all the foil patties in a gallon Ziploc freezer bag. This allows you to be able to just pull out one or four without them being frozen together. We grill our hamburgers, but you could also cook them in a pan on the stovetop.
**This post contains affiliate links. Thanks for supporting Fearless Freezer Cooking!**