cookbooks, Uncategorized

A Freezer Cookbook Review

Several years ago I checked out a bunch of freezer cookbooks from the library and bought a few that I really liked.  You can read about my favorites HERE.  I’m sure I didn’t explore all that were available, but I did a pretty good sampling.  This one recently came to my attention and I checked it out of the library.…

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Beef, Main Dishes, Uncategorized

Beef Fajitas

This tasty recipe is yet another from my favorite freezer cookbook.  Please, do yourself a favor.  Just buy the cookbook.  You won’t regret it. Beef Fajitas 1 1/2 lbs. round steak 1/2 cup fresh lime juice 1/4 cup tequila 3-4 cloves garlic, finely minced 1 tsp. salt 1/2 tsp. freshly ground pepper –To Freeze:  Cut beef into 4 pieces.  Place…

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Chicken, Main Dishes, slow cooker, Uncategorized

Hawaiian Chicken

Here is another great slow cooker freezer recipe from my favorite freezer cookbook! This recipe makes a lot of food.  I usually half everything and fix it that way.  However, it does seem to cook quickly, so keep an eye on it. Hawaiian Chicken 6 lbs. boneless, skinless chicken breast halves 2 16 oz cans pineapple slices, drained 1 15…

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Uncategorized

Buttermilk Herb Chicken

This is another recipe from my favorite freezer cookbook. I review a few other cookbooks in THIS POST. This recipe is a great grilling recipe or you could just saute the chicken on the stovetop. 1 cup buttermilk 1 Tbs. Dijon mustard 1 Tbs. honey 1 Tbs. fresh rosemary, finely chopped or 1 tsp. dried 1/2 tsp. dried thyme 1/2…

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Kid Friendly, Sides, Uncategorized

“Golf Ball” Bread

So, my mom got this recipe from a friend when I was little.  It has always been a family favorite.  When I was young, somehow I nicknamed it “golf ball bread” and we’ve been calling it that ever since.  🙂  The bread does freeze well after it is baked, but there is never any left to freeze at our house.…

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Uncategorized

Easy Garlic Bread

If you want semi-homemade garlic bread instead of that stuff from the freezer aisle, here is a quick go to recipe!  Its not even really a recipe, just a method I suppose.  I love that you can throw it in the oven alongside whatever else you are baking. -First, buy a loaf of nice Italian bread from your local bakery.…

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